![]() ![]() Other Ingredients: black olives, cherry tomatoes, red onion, cucumber, parsley, basil, salt and pepper. Or try my Creamy House Dressing recipe if you prefer a homemade dressing. Zesty Italian Salad Dressing – Feel free to use a creamy version if that’s what you have. Salami is another option if you’re not a pepperoni fan. Ingredients and Cost Per Serving Cost: 0.89 Recipe Cost: 10.68 1 pound tri-color rotini pasta 1.28 2 cups Italian Dressing 0.92 8 ounces mozzarella cheese 2.11 2 cups cherry tomatoes 2. You can also cut full-size pepperonis into quarters. Pepperoni – I like using the mini ones because they are less work, convenient (and well, cute!). Shredded cheese will work in a pinch, but you may want to use a little more to balance out all of the flavors. Refrigerate the macaroni salad for at least 1 to 2 hours before serving. In a large bowl, add the cooled macaroni, the dressing, celery, carrots, red pepper, and onion. I buy the blocks and give them a quick chop. To make the dressing, combine the mayonnaise, vinegar, sugar, sweet relish, yellow mustard, salt, and pepper in a small bowl. Mozzarella Cheese – cubes work best here. I don’t recommend using frozen because the thawed veggie gets too soggy after sitting in the refrigerator.īell Peppers – multi-colored peppers add a festive look to this easy pasta salad. Pasta – I love using Rotini for this salad but feel free to substitute your favorite pasta.īroccoli – if you’re short on time, look for pre-cut broccoli in the produce department. If you want to kick up the flavors, try using fresh herbs.Īny way you serve it up, everyone will be asking you to make this side dish again and again! Tell Me What’s In Zesty Italian Pasta Salad! Rinse with cold water when done, drain and set aside. This pasta salad has simple ingredients that you can grab at your local grocery store. Cook the pasta according to package instructions. ![]()
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